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Foodshed: An Edible Alberta Alphabet
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In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the twenty-six original recipes, one for each type of produce.
The book also examines the ground that farmers stand on: government involvement, sustainability and the environment, animal welfare, far...