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Foreign Fruit: A Personal History of the Orange
By Katie Goh
Hardcover
$27.99
By Katie Goh
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Named A Best Debut Book of 2025 by Debutiful
Named A Best Food Memoir of 2025 by Table Magazine
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of Wintering
Per person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.
What stories could I unravel from the orange’s long ribboning peel? What new meanings could I find in its variousness, as it moves from e...
Named A Best Food Memoir of 2025 by Table Magazine
“A sharp-sweet memoir of change, identity and hybridity. I loved it.”—Katherine May, author of Wintering
Per person, oranges are the most consumed fruit in the world. Across the world, no matter how remote or cold or incongruous a climate is, oranges will be there.
What stories could I unravel from the orange’s long ribboning peel? What new meanings could I find in its variousness, as it moves from e...
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