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Fortified Foods

By Tanmay Sarkar (Editor)
eBook
$249.00
By Tanmay Sarkar (Editor)
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This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy alternatives. Written in the format of the Methods and Protocols in Food Science series, the c...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous