From a bag of chips to cod confit: a tour of twenty English seaside resorts
By Paul Doe
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By Paul Doe
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From a bag of chips to cod confit: a tour of twenty English seaside resorts What is it about the English seaside that drives us in our millions to stroll the promenades of the plethora of resorts we have in this country? How can we understand the allure of the gaudy and raucous funfair, sand in our toes and fish and chips in our hands. Or is it, in the words of Charles Dickens, the ocean that draws us in ‘winking in the sunlight like a drowsy lion’. When the author discovered that his home ...



