From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
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Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category
Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards
From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from ...























