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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
By Haiming Liu
Hardcover
$150.00
By Haiming Liu
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Received an Honorable Mention for the 20152016 Asian/Pacific American Awards for Literature, Adult NonFiction category
Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards
From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct AmericanChinese iconic dishes from cho...
Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards
From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct AmericanChinese iconic dishes from cho...
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