From Foie Gras to Jello

Christopher Mihy, a world renown chef, chronicles his up-and-down journey that spans across the world, from a small French town to the hustle and bustle of the American fine dining, and eventually, the politically maligned but beautiful world of tropical cuisine.

Emerging as a kid with few ideals for his future, Chris never thought he would become a well-known, award-winning chef, commanding teams of hundreds and serving dishes to thousands. But, as fate would have it, as a young teenager, ...