From Many We Are One

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America.

The book details historic events, food and wine competitions and the California food revolution, whose combined energies fueled this movement and catapulted American food and wines...