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From Milk to Ice Cream

By Stacy Taus-Bolstad
Paperback
$8.99
By Stacy Taus-Bolstad
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How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fascinating book!

From the B&N Reads Blog

6 Sweet Books Celebrating the Magic of Ice Cream

6 Sweet Books Celebrating the Magic of Ice Cream

Ice cream is cold, delicious, and absolutely the best thing you can eat almost any time of year. Whether in a cone, or a cup; plain or with sprinkles; chocolate or chocolate, vanilla and strawberry, ice cream is as varied as the people who enjoy eating it. Even on a day that’s too cold for […]
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KidsCooking & Food - KidsBusiness & Careers - KidsBusiness - KidsFood Science - KidsIndustries - KidsBaking & Desserts - KidsFood & Beverage Industry - Kids