From the Sea (Picador Shorts)
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A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today’s world.
In this standalone extract from Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods from the sea before it’s too late.
From exploring the curious case of the wild Scottish salmon and its tumultuous history; to observing the elaborate and highly ritualized...























