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Functional Food Ingredients from Plants

By Isabel C.F.R. Ferreira (Editor), Lillian Barros (Editor)
eBook
$182.00
By Isabel C.F.R. Ferreira (Editor), Lillian Barros (Editor)
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Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compou...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous