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Functional Ingredients from Algae for Foods and Nutraceuticals

By Herminia Dominguez (Editor), Leonel Pereira (Editor), Stefan Kraan (Editor)
eBook
$300.00
By Herminia Dominguez (Editor), Leonel Pereira (Editor), Stefan Kraan (Editor)
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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product d...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous