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Galloping Gourmet: Eating and Drinking with Buffalo Bill

By Steve Friesen
eBook
$24.95
By Steve Friesen
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Silver Medal Winner for the 2024 Will Rogers Medallion
Finalist for the 2024 Colorado Book Award

Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. “Buffalo Bill” Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill’s life (1846–1917). Friesen starts with Buffalo Bill’s culinary roots on the American Plains, eating simple foods such as cornbread, fried “yellow-legged” chicken, ...

Categories

HistoryUnited States HistoryUnited States History - Western, Plains & Rocky Mountain RegionWestern United States - History - General & Miscellaneous