Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food
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REVISED EDITION! (2016)
Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder.
Add to that its antibacterial, antiviral, antioxidant, and antifungal properties, and you're looking at a food truly deserving of the "super food" title.
Whether you're a garlic connoisseur, a weekend gardener, a curious cook, or a...























