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Gastronomic Tourism: Discovering the World through Culinary Journeys
By Anukrati Sharma (Editor), Jeetesh Kumar (Editor), Samik Ray (Editor), Abdelkader Ababneh (Contribution by), Prasanth Udayakumar (Contribution by), Krishna Kumar (Contribution by), Shankha Pratim Bhattacharya (Contribution by), Pulak Mishra (Contribution by), Ravish Mathew (Contribution by), Sampada Kumar Swain (Contribution by), Shwetasaibal Samanta Sahoo (Contribution by), Manoja Padyala (Contribution by), Cristina Barzallo-Neira (Contribution by), Bárbara Inês Silva (Contribution by), Diana Pereira de Sousa (Contribution by), Luís Granja Miranda (Contribution by), Bruno Barbosa de Sousa (Contribution by), Amnaj Khaokhrueamuang (Contribution by), Lee Jolliffe (Contribution by), Piyaporn Chueamchaitrakun (Contribution by), Juan Ignacio Pulido-Fernández (Contribution by), Partho Pratim Seal (Contribution by), Saurabh Bharti (Contribution by), Biswajit Das (Contribution by), Ananya Mitra (Contribution by), Sonia Ferrari (Contribution by), Fabiola Pulieri (Contribution by), Reil G. Cruz (Contribution by), Gina Alcoriza (Contribution by), Patita Paban Mohanty (Contribution by), N. Jayashree (Contribution by), M.G Byrappa (Contribution by), Sharangouda J. Patil (Contribution by), Madura Thivanka Pathirana (Contribution by)
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$130.00
By Anukrati Sharma (Editor), Jeetesh Kumar (Editor), Samik Ray (Editor), Abdelkader Ababneh (Contribution by), Prasanth Udayakumar (Contribution by), Krishna Kumar (Contribution by), Shankha Pratim Bhattacharya (Contribution by), Pulak Mishra (Contribution by), Ravish Mathew (Contribution by), Sampada Kumar Swain (Contribution by), Shwetasaibal Samanta Sahoo (Contribution by), Manoja Padyala (Contribution by), Cristina Barzallo-Neira (Contribution by), Bárbara Inês Silva (Contribution by), Diana Pereira de Sousa (Contribution by), Luís Granja Miranda (Contribution by), Bruno Barbosa de Sousa (Contribution by), Amnaj Khaokhrueamuang (Contribution by), Lee Jolliffe (Contribution by), Piyaporn Chueamchaitrakun (Contribution by), Juan Ignacio Pulido-Fernández (Contribution by), Partho Pratim Seal (Contribution by), Saurabh Bharti (Contribution by), Biswajit Das (Contribution by), Ananya Mitra (Contribution by), Sonia Ferrari (Contribution by), Fabiola Pulieri (Contribution by), Reil G. Cruz (Contribution by), Gina Alcoriza (Contribution by), Patita Paban Mohanty (Contribution by), N. Jayashree (Contribution by), M.G Byrappa (Contribution by), Sharangouda J. Patil (Contribution by), Madura Thivanka Pathirana (Contribution by)
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Gastronomy is a fundamental aspect of culture and the food and cuisine of any region can provide rich insights into the local lifestyle and traditions. Gastronomic tourism therefore involves visiting food producers, restaurants, food festivals or other establishments where visitors can dine and experience the typical products of a region. It is an enjoyable way for tourists to discover the cultural heritage of the places they visit and culinary pleasure is becoming an increasingly decisive ...
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