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Gastropolis: Food & New York City

By Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword by)
eBook
$10.99
By Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword by)
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This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.


Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.


Gastropolis explores the historical, cultural, and personal relationship between New Yorkers and the foo...

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