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Global tea science: Current status and future needs
By VS Sharma (Editor), Kumudini Gunasekare (Editor), Jian-Qiang Ma (Contribution by), Liang Chen (Contribution by), Xinchao Wang (Contribution by), Xinyuan Hao (Contribution by), Lu Wang (Contribution by), Yajun Yang (Contribution by), Mainaak Mukhopadhaya (Contribution by), Tapan Kumar Mondal (Contribution by), M. A. Wijeratne (Contribution by), P. Okinda Owuor (Contribution by), Shipra Singh (Contribution by), Anita Pandey (Contribution by), Lok Man S. Palni (Contribution by), P. N. Bhattacharyya (Contribution by), S. R. Sarmah (Contribution by), G. D. Sinniah (Contribution by), Nalini C. Gnanapragasam (Contribution by), A.K Barooah (Contribution by), Ting Zhang (Contribution by), Xiaojian Lv (Contribution by), Yin Xu (Contribution by), Lanying Xu (Contribution by), Tao Long (Contribution by), Chi-Tang Ho (Contribution by), Shiming Li (Contribution by), Chung S. Yang (Contribution by), Wenyan Han (Contribution by), Xin Li (Contribution by), Peng Yan (Contribution by), Liping Zhang (Contribution by), Golam Jalal Ahammed (Contribution by), Thushari Lakmini Wijeratne (Contribution by), Nikhil Ghosh Hajra (Contribution by), Atik Dharmadi (Contribution by)
eBook
$235.00
By VS Sharma (Editor), Kumudini Gunasekare (Editor), Jian-Qiang Ma (Contribution by), Liang Chen (Contribution by), Xinchao Wang (Contribution by), Xinyuan Hao (Contribution by), Lu Wang (Contribution by), Yajun Yang (Contribution by), Mainaak Mukhopadhaya (Contribution by), Tapan Kumar Mondal (Contribution by), M. A. Wijeratne (Contribution by), P. Okinda Owuor (Contribution by), Shipra Singh (Contribution by), Anita Pandey (Contribution by), Lok Man S. Palni (Contribution by), P. N. Bhattacharyya (Contribution by), S. R. Sarmah (Contribution by), G. D. Sinniah (Contribution by), Nalini C. Gnanapragasam (Contribution by), A.K Barooah (Contribution by), Ting Zhang (Contribution by), Xiaojian Lv (Contribution by), Yin Xu (Contribution by), Lanying Xu (Contribution by), Tao Long (Contribution by), Chi-Tang Ho (Contribution by), Shiming Li (Contribution by), Chung S. Yang (Contribution by), Wenyan Han (Contribution by), Xin Li (Contribution by), Peng Yan (Contribution by), Liping Zhang (Contribution by), Golam Jalal Ahammed (Contribution by), Thushari Lakmini Wijeratne (Contribution by), Nikhil Ghosh Hajra (Contribution by), Atik Dharmadi (Contribution by)
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"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed."
(Plant Science Bulletin – Botanical Society of America)
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make ...
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