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Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness
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The gourmet chef "emphasizes naturally gluten-free ingredients" in this follow-up to Weeknight Gluten Free that's "filled with scrumptious photos" (Cooks & Books & Recipes).
Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appétit and a gourmet chef. When she learned th...
Many expect gluten-free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appétit and a gourmet chef. When she learned th...