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Gluten-Free Bread
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One day you find out you have to adopt a gluten-free diet – or someone in your life does.
So, you wonder: What’s gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why?
The authors of Gluten-Free Bread had these same questions on their minds. This book ...