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Gluten-Free Quick & Easy: From prep to plate without the fuss - 200+ recipes for people with food sensitivities

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Wheat-free-cooking expert Carol Fenster reveals her timesaving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen—making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly 20 years as the ...