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Paperback
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A French food critic faces his mortality in an “entertaining [and] witty” novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday).

In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their...

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The Perfect Slim Reads to Pack in Your Carry On

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Like any proper book nerd, I love a good, fat tome—they’re great for hefting around, filling bookshelves, and proving your status as a Serious Reader. But with travel (especially quick summer trips) comes the need to pack light. Here a few reads that are perfect for slipping into your carry on (or your purse, if […]
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