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GOURMET'S GUIDE TO AUTHENTIC AFRICAN COOKING

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The purpose of this cookbook ‘Gourmet’s Guide to Authentic African Cooking’ is to introduce the art of Sierra Leone cooking to those interested in preparing and eating cuisine around the world. Hopefully, this book will also be used by Non–Sierra Leoneans as a source and guide for preparing foods which are common to Sierra Leoneans but also different and interesting to those seeking to learn the art of Sierra Leone Cookery. Gourmets will find this book fascinating while others will use this...