Gram Positive Bacterial Food Borne Pathogens

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab des...