Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

by Matt Goulding

Hardcover

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Product Details

ISBN-13: 9780062394132
Publisher: HarperCollins Publishers
Publication date: 11/15/2016
Pages: 368
Sales rank: 285,076
Product dimensions: 6.80(w) x 7.90(h) x 4.40(d)

About the Author

A James Beard Award–winning writer, Matt Goulding has never been better, writing in complete harmony with the book’s innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.

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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous 7 months ago
What a treasure trove of information on dining in Spain. Well-written and entertaining.