Grass-Fed Nation: Getting Back the Food We Deserve

For years we've been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods – and we've witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer.
Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape.
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