Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons

An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.

Jazz up your dinners with homegrown herbs!

Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.

Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been...