We would all love to create nutritious, delicious, home-cooked meals, but with busy modern life, is it possible to find the time to prepare all those meals from scratch? Jennifer Carlson has spent the last ten years obsessed with finding ways to ensure that our children enjoy the highest quality meals in the most time-efficient way possible.
Gourmet food does not have to be challenging—it just starts with the freshest, most wholesome ingredients available. And the trick here is that many of the recipes work for the entire family. Filled with adult-friendly meals that also complement baby’s food development schedule and translate into something baby will take readily and digest easily, Growing Up Gourmet is an expansive and nutritious cookbook that will have everyone in the family finishing their plates and asking for seconds.
|Product dimensions:||7.50(w) x 7.50(h) x 0.60(d)|
About the Author
Table of Contents
1 Introducing your baby to solids: the adventure begins 1
2 It's all about the ingredients 29
3 Become a gourmet baby food maker 65
4 Simple purees: 6 months+ 71
5 Creative combos: 6 months+ 89
6 Adventurous eaters: 8 months+ $
7 Independent toddlers: 12 months 143
8 Feed the whole family: one meal, two ways 175
About the author 219