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HACCP: A Food Industry Briefing

By Sara E. Mortimore, Carol A. Wallace
eBook
$51.00
By Sara E. Mortimore, Carol A. Wallace
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Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous