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Halal Food: A History

By Febe Armanios, Bogac Ergene
Narrated by: Derek Perkins
Unabridged — 10 hours, 15 minutes
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By Febe Armanios, Bogac Ergene
Narrated by: Derek Perkins
Unabridged — 10 hours, 15 minutes
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition.



Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in ...