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Handbook of Egg Science and Technology

By Yoshinori Mine (Editor), Vincent Guyonnet (Editor), Hajime Hatta (Editor), Françoise Nau (Editor), Ning Qiu (Editor)
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$110.99
By Yoshinori Mine (Editor), Vincent Guyonnet (Editor), Hajime Hatta (Editor), Françoise Nau (Editor), Ning Qiu (Editor)
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous