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Handbook of Starch Science and Technology

By Ming Miao (Editor), Long Chen (Editor), James N. BeMiller (Editor)
eBook
$265.99
By Ming Miao (Editor), Long Chen (Editor), James N. BeMiller (Editor)
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Fifteen years have passed since the last major treatise on starch was published. Since then, knowledge of the molecular and macromolecular structures of starch; exploration of new sources of commercial starch; modification of the properties of starches via chemical, enzymic, genetic, and physical means; and investigations into potential uses of new products have proliferated. The Handbook of Starch Science and Technology explores new developments in starch science and technologies to achiev...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous