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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

By Khalid Muzaffar (Editor), Sajad Ahmad Sofi (Editor), Shabir Ahmad Mir (Editor)
Hardcover
$235.00
By Khalid Muzaffar (Editor), Sajad Ahmad Sofi (Editor), Shabir Ahmad Mir (Editor)
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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous