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Handbook of Water and Energy Management in Food Processing

By Jiri Klemes (Editor), Robin Smith (Editor), Jin-Kuk Kim (Editor)
eBook
$425.00
By Jiri Klemes (Editor), Robin Smith (Editor), Jin-Kuk Kim (Editor)
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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and wate...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous