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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

By Ralf Schweiggert (Editor)
eBook
$230.00
By Ralf Schweiggert (Editor)
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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applicatio...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous