Haroset: A Taste of Jewish History

While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate.

Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual i...