Herbs & Flowers: Plant, Grow, Eat

by Pip McCormac

Overview

Herbs & Flowers is a simple yet practical growing guide for 32 herbs and edible flowers.

The book contains specific instructions for when, where and how to plant each herb and flower and also includes handy information on when to pick them and what to plant them with.

The beauty of this book is that these edible plants can be grown in even the smallest of spaces, which makes Herbs & Flowers the perfect gift for any kitchen-shelf-herbs-growers or urban gardeners.

The herbs and flowers featured include chive, dill, sage, mint, lavender, coriander, mustard, borage, jasmine tarragon, thyme, lilac, sorrel, oregano, pansy, geranium, lemon balm and more.

Product Details

ISBN-13:	9781787130296
Publisher:	Quadrille
Publication date:	03/09/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	144
File size:	7 MB

About the Author

Pip McCormac is the Lifestyle Director for Red Magazine, overseeing all the food and interiors content in the best-selling women’s monthly title in its field. He formerly worked as the Food and Interiors Editor at Sunday Times Style and he has also created a recognisable voice for himself with his popular recipe review blog Pip Cooks The Books. He has now transformed his central London balcony into the mini Hanging Gardens of Southwark.
Having been an interiors and lifestyle journalist for almost 20 years, Pip McCormac is now the editor of Livingetc, the UK's leading contemporary design brand. He has previously worked at ELLE Decoration, Red, Sunday Times Style and Grazia, and written for publications such as The Guardian, ES Magazine and Stylist. He recently relocated from London to Somerset, where he lives with several Monstera, cacti and a philodendron.