Here Comes the Body

by Maria DiRico

Overview

After her philandering husband’s boat went down, newly single Mia Carina went back to Astoria, the bustling Queens neighborhood of her youth. Living with her nonna and her oversized cat, Doorstop, she’s got a whole new life—including some amateur sleuthing . . .
 
Mia is starting work at Belle View, her father’s catering hall, a popular spot for weddings, office parties, and more—despite the planes that occasionally roar overhead on their way to LaGuardia and rattle the crystal chandelier. Soon she’s planning a bachelor party for a less-than-gentlemanly groom. But it goes awry when the gigantic cake is wheeled in and a deadly surprise is revealed . . .
 
Since some of her family’s associates are on the shady side, the NYPD wastes no time in casting suspicion on Mia’s father. Now, Mia’s going to have to use all her street smarts to keep him out of Rikers Island . . .
 
Italian recipes included!
 
“Mamma mia! What a nifty story. This endearing new heroine has a lot on her plate—all of it delicious fun!”
—Laura Levine, author of Death of a Gigolo
 
“A catered feast of a mystery.”
—Sherry Harris, author of Let’s Fake a Deal
 

Product Details

ISBN-13:	9781496725370
Publisher:	Kensington
Publication date:	02/25/2020
Series:	A Catering Hall Mystery , #1
Sold by:	Barnes & Noble
Format:	eBook
Pages:	304
Sales rank:	135,060
File size:	675 KB

About the Author

Maria DiRico was born in Queens, New York, and raised in Queens and Westchester County. She is first-generation Italian-American on her mother’s side. On her father’s side, her grandfather was a low-level Jewish mobster who disappeared in 1933 under mysterious circumstances. She also writes the award-winning, bestselling Cajun Country Mystery series under the name Ellen Byron.

Editorial Reviews

2019-11-25
Murder crashes the party.

Mia Carina would like nothing better than to see her dad, Ravello, a made man in Donny Boldano's mob, go straight. When she hears he's won the Belle View Banquet Manor from hard-luck gambler Andre Bouras in a poker game, she rushes back from Palm Beach to help him run the place, hoping it will provide her dad with enough legitimate income to allow him to cut his ties with the underworld. Despite its dated décor and bone-shaking proximity to LaGuardia Airport, the catering hall has panoramic views out its windows that make it a worthy rival to the overpriced event venues in Manhattan—which Mia's outer-borough friends drive her nuts by calling "the city." ("Queens is the city" is her perennial retort.) And she proves her borough cred by moving in with her nonna in Astoria. But running a catering hall involves more than dealing with bridezillas like Alice Paluski, who's determined to make her wedding bigger and better than her twin sister's, or with momzillas like Barbara Grazio, Alice's prospective mother-in-law, who's determined to make the groom's side of the wedding outshine the bride's. She has to wrangle an ever changing cast of chefs, sous-chefs, waitstaff, decorators, DJs, and the occasional stripper, who all bring a host of quirks and baggage to the banquet table. She also has to deal with more than one corpse. It takes all of Mia's considerable ingenuity to keep Ravello's first legit enterprise from becoming a ticket right back to the slammer.

Her zany cast will have readers wondering whether DiRico's series debut is set in Belle View or Bellevue.

Kirkus Reviews