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Historic Restaurants of Cincinnati: The Queen City's Tasty History

By Dann Woellert
Paperback
$21.99
By Dann Woellert
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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time.

The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by tak...

Categories

HistoryCookbooks, Food & WineUnited States HistoryU.S. CookingUnited States History - Midwestern RegionOhio - State & Local HistoryMid-Western States CookingGeneral & Miscellaneous U.S. CookingCooking->OhioCooking, American