Home Baked: A Little Book of Bread, Cakes and Biscuit Recipes
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In one volume, two classic British baking books!
What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits.
Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to kno...























