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Home Cooked: Essential Recipes for a New Way to Cook [A Cookbook]
Hardcover
$35.00
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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
"Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again."—Saveur
Anya...
"Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again."—Saveur
Anya...
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Believe it or not, it’s April. Like the first greens of spring, cookbook authors are poking their heads from the frosty ground with a bounty of fresh recipes begging to be tried and tasted. From the serious to the silly, the fast to the slow, the celebrity-branded to the old world–influenced, there’s something for everyone […]
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