Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

This memoir—cum—cookbook from celebrated cook Beatrice Ojakangas is chock—full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.