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How Taste Works
eBook
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"How Taste Works" explores the fascinating world of gustation, unraveling the complex interplay between biology, chemistry, and psychology that shapes our taste experiences. This comprehensive guide delves into three key aspects: taste perception physiology, flavor chemistry, and taste's role in human evolution and health. The book challenges common misconceptions and offers a fresh perspective on our interactions with food and flavor.
Starting with the five basic tastes—sweet, sour, salty...