How to Bake

How to Bake

by Paul Hollywood
3.0 2

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How to Bake 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
DIANE-FROM-OHIO More than 1 year ago
I preordered this book and received it yesterday. The recipes are in grams and ml, and while I have a scale that I use for baking ingredients I do not want to be obligated to do so. It would have been so much better to provide both. The recipes are nice, maybe a bit unique, with lots of very nice photos. My recommendation is to take a look at FLOUR or FLOUR 2 instead...a gem. I have made recipes from both and they are fabulous. I will be returning HOW TO BAKE.