How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

by Rose Carrarini

Hardcover

$35.00
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Product Details

ISBN-13: 9780714862415
Publisher: Phaidon Press
Publication date: 02/12/2013
Pages: 136
Product dimensions: 8.30(w) x 10.70(h) x 0.90(d)

What People are Saying About This

From the Publisher

"Few things are as uniquely gratifying as knowing how to cook an egg — an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse

"This book is not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris." - Clotilde Dusoulier, creater of Chocolate and Zucchini.com

"The Book We're Super Eggs-cited to Cook From" - Bon Appetit

"Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly

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