How To Cook Chapatti

Chapatti is very common food stuff in the world. It could be termed as a-flat and well compacted bread. However, the easiest to cook chapatti does not have yeast. Some people add a little baking powder to soften the content and in other cases bicarbonate soda if milk is used to knead the dough. Chapatti can be made from whole wheat flour or sifted flour. The most nutritious though, is made from the whole meal. Sometimes the cook can knead the dough from a mixture of maize flour, wheat flour...