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HOW TO OPERATE A RESTAURANT

By DONALD LUNDBERG
eBook
$4.99
By DONALD LUNDBERG
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This book represents the distillation of experience and knowledge of many owners and managers successfully running all types of operations: from drive-ins and diners to service restaurants, cafeterias and inplant feeding units, with sales volumes ranging from $80,000 annually to $1,700,000 a unit, located throughout the nation from Maine to Florida and across to Washington and California. To these restaurateurs and to the restaurant industry as a whole this book is respectfully dedicated.

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