Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma,*in search of the most tantalizing flavors the world has to offer.
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“If you want to understand modern restaurant culture, you need to read this book.”-Ruth Reichl, author of*Save Me the Plums
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Hungry*is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened int...