Hydroponics: Questions & Answers for Successful Growing

Drawing on the knowledge of an international leader in hydroponic food production, this book reviews many questions associated with hydroponic culture and offers useful suggestions. The questions relate to hydroponic systems, plant varieties, plant nutrition, plant culture, plant disease and pest management, environmental factors, optimum ranges, production and marketing.

1136569019
Hydroponics: Questions & Answers for Successful Growing

Drawing on the knowledge of an international leader in hydroponic food production, this book reviews many questions associated with hydroponic culture and offers useful suggestions. The questions relate to hydroponic systems, plant varieties, plant nutrition, plant culture, plant disease and pest management, environmental factors, optimum ranges, production and marketing.

29.99 In Stock
Hydroponics: Questions & Answers for Successful Growing

Hydroponics: Questions & Answers for Successful Growing

by Howard M. Resh
Hydroponics: Questions & Answers for Successful Growing

Hydroponics: Questions & Answers for Successful Growing

by Howard M. Resh

eBook

$29.99 

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Overview

Drawing on the knowledge of an international leader in hydroponic food production, this book reviews many questions associated with hydroponic culture and offers useful suggestions. The questions relate to hydroponic systems, plant varieties, plant nutrition, plant culture, plant disease and pest management, environmental factors, optimum ranges, production and marketing.


Product Details

ISBN-13: 9781351439510
Publisher: CRC Press
Publication date: 11/01/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 200
File size: 3 MB

About the Author

Howard M. Resh

Table of Contents

Introduction, Hydroponics vs. Other Cultures: 8 Questions 1 to 4, Site Selection: 13 Questions 5 to 8, Plant Nutrition : 16 Questions 9 to 42, Tomatoes: Nutrition— Questions 43 to 54 Environmental Conditions and Plant Culture— Questions 55 to 114 Pests, Diseases and Physiological Disorders— Questions 115 to 139Lettuce and Herbs : Water Culture Systems— Questions 140 to 151 Baby Salad Greens— Questions 152 to 162 Herbs— Questions 163 to 170 Pests, Diseases and Physiological Disorders— Questions 171 to 180 European Cucumbers: 131 Cultural Practices— Questions 181 to 217 Environmental Conditions— Questions 218 to 228 Pests, Diseases and Physiological Disorders— Questions 229 to 246 Peppers.

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