Identifying & Harvesting Edible and Medicinal Plants (And Not So Wild Places): The Essential Guide to Finding and Using Delicious Wild Edible Plants for Nutrition and Better Health

An indispensable resource to using and consuming the plants that benefit our health.

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked sta...