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Il libro del ramen

By Stefania Viti, Paolo Picciotto (Photographer), Miciyo Yamada (With)
eBook
$10.99
By Stefania Viti, Paolo Picciotto (Photographer), Miciyo Yamada (With)
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Il ramen è uno dei piatti più identificativi della cucina giapponese, elemento gastronomico che esprime la cultura popolare e locale. 30 ricette originali di Ramen Expo + 30 ricette di 3 Ramenya italiane e ancora storia e cultura, preparazioni di base: un libro unico nel suo genere.

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking with Specific IngredientsCooking - General & MiscellaneousPasta & Noodles - CookingCooking->OtherRamen